Nani's Recipe, Kanpur ka Mashhoor
Pehchaan Buknu
Introducing Nani's Recipe Natural Buknu - the perfect way to boost your digestive health naturally! Made from a blend of spices and herbs, Buknu has been used for centuries in India as a natural digestive aid. With its unique blend Nani's Recipe Natural Buknu can help alleviate bloating, gas, and indigestion. Plus, it's packed with antioxidants and anti-inflammatory compounds that can support your overall health and well-being.
Features
- Authentic Ingredients: Made from a blend of carefully selected herbs, including Harad, Baheda, Sonth, Ajwain, Jeeera, and Saunf.
- Digestive Wellness: Supports a healthy gut, alleviate indigestion, and promote overall digestive well-being.
- Traditional Wisdom, Modern Science: Pehchaan Buknu reflects the essence of heritage with innovative formulation practices.
- Delightful Flavor Profile: Combines the warmth of Sonth, the earthiness of Jeeera, and the sweetness of Saunf for a satisfying taste experience.
Sizes: 50g, 100g, 150g, 200g, 250g, 300g, 400g
Also available for Bulk Purchase & Private Labeling
Buy on
JiomartFSSAI Registration Number: 22723667000195
For purchase of more products please visit pehchaanshop.com
Ingredients
Pehchaan Buknu is a carefully curated blend of authentic spices, each handpicked to bring out the essence of time-honored taste. Let's meet the stars of this tantalizing concoction.
- Plain salt - The foundation of flavor, enhancing every ingredient it touches.
- Black salt - Adds a unique tanginess to the mix, elevating the taste profile.
- Saindha salt (Lahori vrat salt) - A traditional inclusion that enhances the overall taste with its distinct characteristics.
- Turmeric powder - Infuses a golden hue, along with its myriad health benefits.
- Badi harad, Small harad, and Baheda - A trio of aromatic Indian herbs known for their digestive properties.
- Dry amla - Rich in Vitamin C and brimming with tangy goodness, amla brings its unique tangy twist to the blend.
- Cumin seeds - A staple in Indian cooking, offering a warm, earthy essence.
- Carom seeds - Adds a subtle peppery note, creating a harmonious balance.
- Fennel - Delicate, sweet, and aromatic, lending its soothing touch to the mix.
- Brown cardamom and Green cardamom - The royalty of spices, infusing the buknu with their unmistakable aroma.
- Black pepper - A peppery punch that complements the other spices seamlessly.
- Saunth - An enticing touch of dried ginger, adding warmth and depth.
- Piper - An exotic spice that enhances the buknu's overall complexity.
- Byberang - A unique addition that adds a hint of bitterness to the blend.
- Marod phali - Brings its nutty essence, contributing to the texture and flavor.
- Nausadar - A traditional Ayurvedic ingredient, imparting its distinct taste to the mix.
- Asafoetida - Known as "hing," it provides a pungent twist to the buknu's character.
- Mustard oil - The final touch, binding all the ingredients together and sealing the buknu's authentic flavors.
Product's History
The history of Pehchaan Buknu is deeply rooted in the cultural tapestry of Kanpur, Uttar Pradesh, India. Originating from the kitchens of Govind Kutir Udyog, Pehchaan Buknu is a culinary treasure passed down through generations. The recipe, derived from the cherished culinary wisdom of Nani, reflects the rich heritage of Kanpur's gastronomic traditions. This digestive powder is a testament to the dedication of Govind Kutir Udyog in preserving and sharing the authentic flavors that have been enjoyed by families for decades. Pehchaan Buknu, with its blend of traditional herbs and spices, stands as a living legacy, bringing the warmth and richness of Kanpur's culinary history to households worldwide.
Buknu is also consumed in other states of India, but it is not as popular as it is in Uttar Pradesh. In some states, it is known by different names, such as:
- Hajmi in Madhya Pradesh
- Bhujiya masala in Gujarat
- Chana masala in Rajasthan
- Karela masala in West Bengal
- Kachori masala in Bihar