Pehchaan Buknu - Made of Power ingredients

Nani's Recipe, Kanpur's Famous

Discover the wholesome goodness packed into every spoonful of Pehchaan Buknu. We carefully select the finest and freshest ingredients, sourced directly from nature. From aromatic spices to time-honored herbs, our blend captures the essence of traditional wisdom for a delightful and flavorful experience.

Pehchaan Buknu is made of love along with herbs mentioned in our ancient texts. Some of them are listed below

Harad

Harad, a cornerstone in the formulation of Pehchaan Buknu, is celebrated for its remarkable digestive properties. This herb, derived from the Terminalia chebula plant, is known for its ability to stimulate digestion, relieve constipation, and promote a healthy gut. In Pehchaan Buknu, Harad contributes not only to the distinctive flavor but also to the overall digestive wellness, making it a fundamental component of our traditional blend.

Baheda

Baheda, extracted from the Terminalia bellirica tree, is an integral herb in the composition of Pehchaan Buknu. Recognized for its digestive benefits, Baheda complements Harad by aiding in the natural detoxification of the digestive system. With its mild and astringent taste, Baheda adds depth to the flavor profile of Pehchaan Buknu while contributing to the holistic digestive support that our product offers.

Sonth

Sonth, or dried ginger, plays a vital role in enhancing both the flavor and therapeutic properties of Pehchaan Buknu. Known for its warming and aromatic qualities, Sonth stimulates digestion, alleviates nausea, and adds a pleasant spiciness to the blend. Incorporating Sonth into our recipe ensures not only a delightful taste but also a well-rounded digestive experience.

Ajwain

Ajwain, or carom seeds, is a fragrant herb that imparts a distinct flavor to Pehchaan Buknu. Renowned for its digestive and anti-flatulent properties, Ajwain helps ease bloating and indigestion. The inclusion of Ajwain in our blend ensures a harmonious balance of taste and digestive benefits, making Pehchaan Buknu a flavorful and soothing choice for after-meal satisfaction.

Jeera

Jeeera, or cumin seeds, adds an earthy and slightly nutty flavor to Pehchaan Buknu. Beyond its aromatic qualities, Jeeera is known for aiding digestion, reducing bloating, and enhancing nutrient absorption. In Pehchaan Buknu, Jeeera contributes to the overall digestive support and enriches the taste, creating a well-rounded and enjoyable experience.

Saunf

Saunf, or fennel seeds, introduces a sweet and refreshing element to Pehchaan Buknu. Beyond its delightful taste, Saunf aids in digestion, alleviates bloating, and contributes to overall digestive comfort. The inclusion of Saunf in our traditional blend not only enhances the flavor but also encapsulates the essence of a time-honored digestive remedy for a satisfying experience after every meal.